Breakfast is served in the farmhouse dining room, or in the warmer summer months on the patio. We offer a traditional Aga cooked breakfast using fresh, local produce including our own farm eggs. There is also a wide choice of fresh fruit, coissants, yoghurts. We cater for all dietary requirements & just let us know if there is any specific food you would like and we will be more than happy to have this available to you.
If you would like a more flexible breakfast, we have a kitchen available in our Bed & Breakfast annexe which always has a choice of cereal, bread, milk, orange juice etc available. This is always a popular option for business guests as this kitchen is also useful for evening meals after work.